Steak with Chimichurri Sauce (Carne con Chimichurri)

Ingredients

• 0.3 teaspoon pepper black
• 1.5 pounds flank steak trimmed
• 0.5 cup cilantro leaves fresh
• 1.5 cups parsley fresh
• 1  garlic clove peeled
• 0.3 cup green onions chopped
• 0.5 tablespoon ground cumin 
• 0.5  juice of lime 
• 3 tablespoons olive oil 
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 6 servings salt and pepper 

Equipment

• food processor
• grill

Directions

1. Place all the chimichurri ingredients in a food processor and process until smooth.
2. Remove steak from marinade bag and remove as much of the marinade as possible. Discard remaining marinade.
3. Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness.
4. Remove from grill and allow the steak to rest for 10 minutes. Slice the steak against the grain and top with chimichurri sauce.