Steak with Creamy Peppercorn Sauce

Ingredients

• 0.5 cup beef broth 
• 1 lb beef strip steak boneless trimmed well
• 0.5 tsp brown sugar 
• 0.5 cup philadelphia cream cheese spread ()
• 1 tsp cornstarch 
• 2 Tbsp peppercorns green
• 2 tsp olive oil 

Equipment

• sauce pan
• whisk
• grill

Directions

1. Heat grill to medium-high heat.
2. Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160F).
3. Remove from grill; cover.
4. Let stand 5 min.
5. Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly.
6. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
7. Slice steak.
8. Serve topped with sauce.