Steak with Cucumber-Radish Salad

Ingredients

• 1 teaspoon pepper black divided
• 1 ounce cheese blue crumbled
• 1  cucumber english peeled halved lengthwise cut into 1/4-inch-thick slices
• 1 pound flank steak trimmed
• 5 ounce prewashed mâche ( 8 cups)
• 2 teaspoons olive oil extra-virgin divided
• 1.5 cups radishes thinly sliced
• 3 tablespoons red wine vinegar divided
• 0.6 teaspoon salt divided

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Heat a grill pan over medium-high heat.
2. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray.
3. Add steak to pan, and cook for 5 minutes on each side or until desired degree of doneness.
4. Remove steak from pan, and let stand 5 minutes.
5. Cut the steak diagonally across the grain into thin slices.
6. While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, radishes, and cucumber in a large bowl, and toss well to coat.
7. Add mche; toss gently to combine.
8. Serve the steak with salad.
9. Sprinkle evenly with cheese.