Steak with Marsala Sauce

Ingredients

• 1.5 teaspoons beef base 
• 2 tablespoons parsley fresh chopped
• 1 pinch ground pepper black
• 0.3 cup plum brandy dry
• 1 cup mushrooms sliced
• 0.5 cup onion sliced
• 1 pound rump steak boneless ()
• 0.3 cup water 

Equipment

• sauce pan
• oven
• broiler
• broiler pan

Directions

1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
2. Trim fat from steak.
3. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
4. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
5. Slice steak, and serve with Marsala sauce.