Indulge in a culinary delight with our Steak with Olives recipe, a perfect blend of robust flavors and wholesome ingredients that will tantalize your taste buds. This dish is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also comes together in just 25 minutes, making it an ideal choice for a quick yet satisfying lunch or dinner.
The star of this recipe is the boneless sirloin steak, seared to perfection to achieve a juicy, medium-rare finish. The rich, savory notes of the steak are beautifully complemented by a vibrant olive sauce, infused with the aromatic essence of garlic and a hint of heat from red-pepper flakes. The addition of coarsely chopped brine-cured olives adds a delightful brininess that elevates the dish to new heights.
With each bite, you’ll experience a harmonious balance of flavors, from the freshness of flat-leaf parsley to the satisfying richness of the steak. This dish not only promises a hearty meal but also delivers a nutritious punch, boasting an impressive protein content while keeping carbohydrates to a minimum. Perfect for those who appreciate a wholesome, flavorful meal without the fuss, our Steak with Olives is sure to become a favorite in your kitchen.
