Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Ingredients

• 4 cups arugula packed (lightly )
• 0.3 cup balsamic vinegar 
• 1.5 tablespoons butter room temperature
• 0.5 teaspoon t brown sugar dark packed ()
• 2 large lemon wedges 
• 1 teaspoon olive oil 
• 2 tablespoons parmesan grated
• 12 ounce beef rib steak 
• 0.3 cup shallots finely chopped

Equipment

• bowl
• frying pan

Directions

1. Mix grated cheese and butter in small bowl.Season generously with salt and pepper;set aside.
2. Sprinkle steak generously withsalt and pepper.
3. Heat oil in medium skilletover medium-high heat.
4. Add steak; cook todesired doneness, about 4 minutes per sidefor medium-rare.
5. Transfer to plate.
6. Addvinegar, shallots, and sugar to skillet; boil untilreduced to glaze, stirring constantly, about 1minute. Divide arugula and Parmesan shavingsbetween 2 plates. Squeeze lemon over. Slicesteak; place atop arugula. Top steak with
7. Parmesan butter.
8. Drizzle lightly with glaze.
9. Per serving: 505.27 Calories (kcal),
10. 1 % Calories from Fat, 33.74 Fat (g),14.77 Saturated Fat (g), 181.86 Cholesterol (mg),
11. 27 Carbohydrates (g),
12. 88 Dietary Fiber (g),
13. 65 Total Sugars (g),
14. 39 Net Carbs (g),37.62 Protein (g)
15. Bon Appétit