Steakhouse Salad

Ingredients

• 0.8 lb beef sirloin steak 
• 2 tsp horseradish prepared kraft
• 2 Tbsp a.1. original sauce 
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.3 cup lite ranch dressing kraft
• 1 small onion red cut into thin wedges
• 8 cups romaine lettuce loosely packed chopped
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft
• 1  tomatoes cut into wedges

Equipment

• grill
• cutting board

Directions

1. Heat grill to medium heat.
2. Grill steak 3 min. on each side.
3. Brush with half the A.
4. Sauce. Grill 4 to 5 min. or until medium doneness (160F), turning and brushing occasionally with remaining A.
5. Sauce.
6. Transfer steak to cutting board; cover.
7. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
8. Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat.
9. Drizzle with mayo mixture; sprinkle with cheese.