Steak'n Cheese Sandwich With Chimichurri Mayo

Ingredients

• 1 lb beef sirloin steak 
• 1 lb bread split french
• 1 clove garlic minced
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup parsley sprigs finely chopped
• 0.8 cup cheddar cheese shredded kraft

Equipment

• grill

Directions

1. Mix mayo, parsley and garlic.
2. Spread mixture evenly on inside of both bread halves.
3. Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness.
4. Cut steak into thin slices. Toast bread halves on grill, turning occasionally to avoid burning bread.
5. Place bread on platter; top bottom half with steak strips.
6. Sprinkle with cheese. Top with remaining bread half.
7. Cut into 6 pieces.