Steam-Grilled Green Onions

Ingredients

• 2 tablespoons butter cut into small pieces
• 2 cloves garlic minced
• 12  green onions rinsed ends trimmed

Equipment

• grill
• aluminum foil

Directions

1. Preheat a grill for medium-low heat.
2. Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet.
3. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
4. Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.