Steamed Asian Sesame Veggies

Ingredients

• 1 head broccoli cut into florets
• 8 ounce water chestnuts drained sliced canned
• 1 large carrots sliced
• 1 stalk celery sliced
• 1 inch ginger fresh minced
• 3 cloves garlic minced
• 0.3 cup soya sauce reduced-sodium
• 0.8 teaspoon sesame oil 
• 1.5 teaspoons sesame seed toasted
• 0.5 cup snow peas 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes.
2. Drain any remaining water.
3. Mix garlic into vegetable mixture; cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.
4. Sprinkle black sesame seeds over vegetables before serving.