Looking for a simple yet flavorful side dish that complements any main course? Look no further than this Steamed Asparagus with Ginger Garlic Sauce! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also incredibly easy to make and ready in just 45 minutes. Perfect for serving four, this dish boasts a modest 131 calories per serving, making it a guilt-free addition to your meal.
The star of this dish is the 2 pounds of asparagus, trimmed and cut into diagonal slices for added visual appeal. The secret lies in the exquisite Ginger Garlic Sauce, a blend of fresh ginger, garlic, soy sauce, sesame oil, and a hint of sugar, which infuses the asparagus with an irresistible aroma and flavor. To ensure the asparagus retains its vibrant green color and crisp texture, it's quickly steamed and then rinsed under cold water. The result is a perfectly tender yet crunchy side dish that's sure to impress.
With a balanced caloric breakdown of 19.25% protein, 42.11% fat, and 38.64% carbs, this dish is a nutritional powerhouse. And the best part? It's incredibly versatile. Serve it alongside your favorite main course, or enjoy it as a light snack. Whether you're a seasoned cook or a beginner in the kitchen, this Steamed Asparagus with Ginger Garlic Sauce is a must-try recipe that promises to elevate your dining experience.
