Steamed Carrots with Garlic-Ginger Butter

Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than these Steamed Carrots with Garlic-Ginger Butter! This delightful recipe combines the natural sweetness of baby carrots with the aromatic flavors of garlic and ginger, creating a dish that is not only visually appealing but also bursting with taste.

Perfect for any occasion, these carrots are a fantastic addition to your dinner table, whether you're hosting a family gathering or enjoying a quiet night in. The bright orange hue of the carrots, complemented by the fresh green cilantro, makes for a stunning presentation that will impress your guests. Plus, this dish is vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

In just 45 minutes, you can whip up this nutritious side that boasts only 68 calories per serving. The combination of zesty lime juice and fragrant lime rind adds a refreshing twist, while the garlic and ginger provide a warm, comforting depth of flavor. With a simple preparation method and minimal equipment required, you'll find that this recipe is as easy to make as it is delicious. So, roll up your sleeves and get ready to enjoy a dish that is sure to become a staple in your kitchen!