If you’re looking for a quick and delicious meal that’s both gluten and dairy-free, our Steamed Chicken with Shiitake Mushrooms & Tofu is the perfect solution! This wholesome dish brings together tender, succulent chicken pieces infused with aromatic flavors, perfectly complemented by the earthy notes of fresh shiitake mushrooms and the silkiness of Japanese egg tofu. In just 20 minutes, you can create a culinary masterpiece that’s not only satisfying but also packed with protein, making it an excellent choice for lunch or dinner.
The marinade is where the magic happens! With a blend of garlic, oyster sauce, sesame oil, and Shaoxing wine, each bite bursts with savory goodness, while a hint of sugar balances the flavors perfectly. The addition of spring onions adds a touch of freshness and color, making this dish as visually appealing as it is tasty.
Ideal for those busy weeknights or leisurely weekends, this main course serves two and is sure to impress both family and friends alike. Enjoy the health benefits of lean protein and the delightful umami profile of shiitake mushrooms while indulging in a dish that feels both comforting and nourishing. So, roll up your sleeves and prepare to steam your way to a delightful dining experience!
