Dive into a culinary adventure with our Steamed Clams or Mussels in Seasoned Broth, a dish that perfectly epitomizes the flavors of the sea while remaining entirely dairy-free. With the right combination of fresh shellfish and aromatic broths, this delightful recipe is an impressive meal that requires only 45 minutes from start to finish, making it ideal for a cozy lunch or dinner party.
Imagine the delightful sound of shellfish gently steaming in a bubbling broth, transforming your kitchen into a vibrant seafood haven. The dish is not only simple to prepare but also packed with flavor and nutrition, offering a balanced meal rich in protein yet low in calories, with just 1064 kcal for two generous portions.
Choosing between our three delicious broth options—Creamy Tarragon-Shallot, Garlic-Ginger, or Tomato-Basil—ensures a chance to customize the dish to your preferences. Whether you enjoy the fragrant allure of herbs or the spicy kick of ginger, each broth adds its unique twist to the shellfish, making every bite an experience to savor.
Garnished with fresh herbs and served alongside zesty lemon wedges, this dish not only pleases the palate but also looks beautifully vibrant on the plate. Easy enough for a quick family meal yet elegant enough to impress guests, our Steamed Clams or Mussels in Seasoned Broth is sure to become a favorite in your kitchen. Prepare to indulge in the ocean's bounty with a dish that celebrates simplicity and flavor in every bite.
