Steamed Clams with Pasta

Ingredients

• 3  garlic cloves chopped
• 1 pound pasta 
• 6 pounds littleneck scrubbed
• 2 tablespoons olive oil extra-virgin
• 0.5 cup parsley fresh italian chopped
• 0.5 teaspoon pepper dried red crushed

Equipment

• bowl
• pot

Directions

1. Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.
2. Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper.
3. Let cook until clams open, about ten minutes.
4. Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.