Looking for a delicious and gluten-free appetizer that's both easy to make and packed with flavor? Look no further than these Steamed Corn Custards with Crab! This mouthwatering recipe is perfect for those who love the taste of fresh corn and succulent crab meat. With a total time of just 40 minutes, you can enjoy this delightful dish in no time.
This recipe serves four and has an average calorie count of 104 kcal per serving. Not only is it a crowd-pleaser, but it's also a great option for anyone watching their diet. The combination of fresh corn kernels and king crab legs creates a symphony of flavors that will tantalize your taste buds.
To make these steamed corn custards, you'll need a blend of simple ingredients such as fresh corn kernels, king crab legs, a large egg, chives, salt, unsalted butter, and whole milk. The process involves cooking the corn, puréeing it with milk, and then whisking in the egg and salt. The custards are then steamed until the centers are set, and finally, topped with sautéed crab meat and chives.
Not only is this recipe easy to follow, but it also allows for some flexibility. You can prepare the custard mixture up to a day in advance and chill it, bringing it to room temperature before steaming. This makes it a great option for entertaining or when short on time.
So why not give Steamed Corn Custards with Crab a try for your next gathering or simply as a special treat at home? Your taste buds will thank you!
