Indulge in the delicate flavors of our Steamed Corn Custards with Crab, a dish that perfectly marries the sweetness of fresh corn with the luxurious touch of succulent king crab. This gluten-free recipe is not only a treat for your taste buds but also a wholesome choice, clocking in at just 104 calories per serving. Ideal for special occasions or a delightful dinner with friends, this dish is sure to impress!
Preparing these custards is a breeze and allows you to infuse your kitchen with the enticing aroma of steamed corn and butter. The velvety texture of the custard, enhanced by the richness of whole milk and eggs, melts in your mouth, while the addition of fresh chives adds a pop of color and a burst of flavor. Topped with tender, warm crabmeat that's quickly sautéed to perfection, each bite is a harmonious blend of creaminess and oceanic delight.
This recipe is ideal for those who appreciate refined flavors and elegant presentations without the fuss. With simple ingredients and straightforward steps, you can prepare this gourmet dish in just 40 minutes. Whether served as an elegant starter or a light main course, these Steamed Corn Custards with Crab are bound to be the highlight of your meal. So gather your friends and family, and get ready to showcase your culinary skills with this exquisite dish.
