Looking for a delightful side dish that’s both simple and elegant? Look no further than our Steamed Green Beans with Cracked Pepper and Chèvre. This vibrant dish is a perfect addition to any meal, impressing your guests with its fresh flavors and beautiful presentation. With a delicate balance of crisp-tender green beans and creamy, tangy chèvre, this recipe showcases the beauty of seasonal produce while being vegetarian and gluten-free.
In just 35 minutes, you can whip up a visually stunning dish that serves 8, making it an ideal option for family gatherings or dinner parties. The preparation is straightforward: boil fresh green beans to retain their bright color and crunch, then sauté them in a luscious mixture of olive oil and garlic, elevating their natural flavor even further.
But what truly sets this dish apart is the finishing touch of crumbled chèvre and fresh chives, which add a lovely creaminess and a hint of oniony brightness. The touch of freshly cracked pepper allows for personalized seasoning, perfect for every palate. With only 124 calories per serving, you can indulge in a guilt-free side that delivers both taste and nutrition. Serve warm, and watch as your guests savor each bite of these gourmet green beans!
