Indulge in the vibrant flavors of the sea with our Steamed Mussels and Clams with Two Sauces, a delightful gluten-free and low FODMAP dish perfect for any occasion. Whether you're hosting an elegant dinner party or simply enjoying a cozy night in, this recipe serves as an exquisite antipasti, starter, snack, or appetizer that will impress your guests and tantalize their taste buds.
In just 45 minutes, you can create a sensational seafood experience for up to six people, with each serving packing in a mere 189 calories. Picture succulent littleneck clams and tender mussels delicately steamed to perfection in a delectable blend of white wine and Old Bay seasoning, which infuses the shellfish with aromatic goodness. To elevate their charm, we’ve included not one, but two sensational sauces: a zesty cocktail sauce that combines chili, fresh herbs, and a hint of horseradish, alongside a rich, warm chive butter that complements the natural brininess of the seafood.
Not only is this dish a feast for the senses, but it also caters to those mindful of their dietary preferences, ensuring everyone at your table can enjoy a taste of the ocean. So, gather your loved ones, roll up your sleeves, and dive into this delightful culinary creation that brings the essence of coastal dining right to your home!
