Steamed Mussels in White Wine

Ingredients

• 4 servings pepper black freshly ground
• 0.3 cup cooking wine dry white
• 2 tablespoons flat-leaf parsley chopped
• 4.5 pounds mussels scrubbed
• 1 large shallots finely chopped
• 3.5 tablespoons butter unsalted cut into 1/2" cubes
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• pot
• sieve
• slotted spoon
• cheesecloth

Directions

1. Place shallot, onion, wine, butter, andvinegar in a large heavy pot.
2. Add mussels,cover, and bring to a boil. Cook, gentlyshaking pot once or twice, until musselsopen, 3-5 minutes (discard any musselsthat don't open).
3. Set a strainer lined with a double layerof cheesecloth over a bowl; set aside. Usinga slotted spoon, transfer mussels to a largebowl.
4. Pour mixture in pot through preparedstrainer. Season broth with pepperand pour over mussels.
5. Sprinkle with parsley.
6. Per serving: 345 calories, 16 grams fat, 14 grams carbohydrate
7. Bon Appétit