Steamed Oysters with Chile, Ginger, and Coriander

Gluten Free
Dairy Free
Low Fod Map
Health score
6%
Steamed Oysters with Chile, Ginger, and Coriander
45 min.
4
23kcal

Suggestions


Indulge in the exquisite flavors of the sea with our Steamed Oysters with Chile, Ginger, and Coriander. This delightful dish is not only a feast for the senses but also a healthy choice, as it is gluten-free, dairy-free, and low FODMAP. Perfect for those looking to enjoy a light appetizer or a sophisticated starter, these oysters are sure to impress your guests.

Imagine the tender, briny oysters gently steamed to perfection, their natural sweetness enhanced by the zesty kick of fresh ginger and the vibrant heat of red chile. The addition of aromatic coriander sprigs adds a refreshing touch, while the unique flavor of Szechwan peppercorns elevates the dish to new heights. Each bite is a harmonious blend of textures and tastes that will transport you straight to the coast.

Ready in just 45 minutes, this recipe is not only simple to prepare but also a great way to showcase your culinary skills. Whether you're hosting a dinner party or enjoying a quiet evening at home, these steamed oysters make for an elegant antipasti or a delightful snack. Serve them warm and watch as your guests savor every last morsel. Dive into this culinary adventure and let the flavors of the ocean captivate your palate!

Ingredients

  • 12 small cilantro leaves 
  • tablespoons ginger fresh peeled thinly sliced
  • tablespoons rice wine sweet ( rice wine)
  • 12  dozens oysters drained
  • 0.3 teaspoon peppercorns crushed
  • small to 5 chilies fresh red halved lengthwise seeded cut into 12 thin strips
  • tablespoons rice vinegar 

Equipment

  • bowl

Directions

  1. Arrange 6 oysters on the half shell in a vegetable steamer.
  2. Combine vinegar and mirin in a small bowl, and stir well.
  3. Drizzle 1 teaspoon vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile.
  4. Sprinkle half of crushed peppercorns over oysters. Steam, covered, 2 minutes or until edges of oysters curl. Repeat procedure with remaining oysters, vinegar mixture, cilantro, ginger, chile, and peppercorns.
  5. Serve warm.

Nutrition Facts

Calories23kcal
Protein19.49%
Fat11.63%
Carbs68.88%

Properties

Glycemic Index
43.5
Glycemic Load
0.51
Inflammation Score
-5
Nutrition Score
4.6860870511635%

Flavonoids

Quercetin
3.17mg

Nutrients percent of daily need

Calories:23kcal
1.15%
Fat:0.19g
0.29%
Saturated Fat:0.04g
0.23%
Carbohydrates:2.5g
0.83%
Net Carbohydrates:2.03g
0.74%
Sugar:0.74g
0.82%
Cholesterol:1.68mg
0.56%
Sodium:8.16mg
0.35%
Alcohol:1.21g
100%
Alcohol %:3.76%
100%
Protein:0.71g
1.42%
Vitamin C:17.96mg
21.77%
Vitamin K:20.67µg
19.69%
Zinc:1.73mg
11.52%
Vitamin A:515.33IU
10.31%
Copper:0.16mg
8.04%
Vitamin B12:0.37µg
6.13%
Manganese:0.11mg
5.33%
Vitamin B6:0.07mg
3.68%
Potassium:94.25mg
2.69%
Iron:0.47mg
2.63%
Fiber:0.48g
1.91%
Magnesium:7.41mg
1.85%
Vitamin E:0.28mg
1.84%
Folate:7.03µg
1.76%
Selenium:1.12µg
1.6%
Vitamin B2:0.02mg
1.46%
Phosphorus:14.19mg
1.42%
Vitamin B3:0.27mg
1.37%
Calcium:10.71mg
1.07%
Source:My Recipes