Steamed Tuna Fish

Ingredients

• 2 pounds tuna steaks fresh
• 0.5 cup ginger root fresh minced
• 3 cloves garlic minced
• 1 bunch green onions finely chopped
• 1 teaspoon ground pepper black
• 1 teaspoon salt 
• 0.5 cup cooking sherry 
• 0.5 cup soya sauce 
• 0.5 cup vegetable oil 

Equipment

• sauce pan

Directions

1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
3. Remove tuna steaks from steamer, and place in a serving dish.
4. Pour sauce over tuna steaks, and serve immediately.