Looking for a vibrant and healthy side dish that’s both gluten-free and dairy-free? Look no further than our Steamed Vegetables with Chile-Lime Butter! This delightful recipe is not only quick to prepare, taking just 20 minutes, but it also packs a flavorful punch that will elevate any meal.
Imagine a colorful medley of fresh vegetables like crisp broccoli, tender cauliflower, and sweet carrots, all perfectly steamed to retain their natural crunch and nutrients. The real star of this dish, however, is the zesty chile-lime butter that brings everything together. With the aromatic essence of garlic, the zing of lime, and a hint of heat from serrano or jalapeño chiles, each bite is a burst of flavor that will tantalize your taste buds.
This recipe is perfect for those busy weeknights or when you want to impress guests with minimal effort. It’s a fantastic way to incorporate more vegetables into your diet while keeping things light and refreshing. Plus, with only 48 calories per serving, you can indulge guilt-free! Whether served alongside grilled meats, fish, or as a standalone dish, these steamed vegetables are sure to become a favorite in your kitchen. So grab your steamer basket and let’s get cooking!
