Steel-Cut Oatmeal with Salted Caramel Topping

Ingredients

• 0.5 cup poached berries fresh
• 0.3 cup brown sugar light
• 3 cups milk 1%
• 0.5 teaspoon salt 
• 1 cup irish oats instant uncooked
• 0.3 cup whipped cream 

Equipment

• baking sheet
• sauce pan
• oven
• ramekin

Directions

1. Preheat oven to 40
2. Over high heat in a medium saucepan, bring oatmeal and milk to a boil. Reduce heat and simmer until oatmeal is cooked but not mushy, 7-8 minutes.
3. Remove from heat and distribute among four 6-ounce ramekins, arranged on a rimmed baking sheet.
4. Combine sugar and salt, and sprinkle evenly on top of ramekins.
5. Place ramekins in oven for 3-4 minutes, until sugar is melted.
6. Remove from oven and turn oven to broil. Broil ramekins until sugar is browned and bubbly, watching carefully that they dont burn, 2-3 minutes.
7. Remove from oven, and top each oatmeal brle with 1 tablespoon of whipped cream and 1 tablespoon fresh berries.