Stephanie's Freezer Spaghetti Sauce

Ingredients

• 2 tablespoons basil dried
• 4 cloves garlic minced
• 1  bell pepper green chopped
• 0.8 teaspoon ground pepper black
• 4  onions chopped
• 2 tablespoons oregano dried
• 0.3 cup parsley chopped
• 2 tablespoons salt 
• 6 ounce tomato paste canned
• 16 cups tomatoes chopped
• 0.5 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• slow cooker

Directions

1. In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
3. Let sauce cool.
4. Pour sauce into quart size freezer containers. Store in freezer.
5. When ready to use sauce, stir in can of tomato paste.