Steve's Chicken Korma

Ingredients

• 1 cup tomatoes canned chopped
• 0.3 cup chicken stock see 
• 0.5 teaspoon chili powder 
• 2 tablespoons cooking oil 
• 1 clove garlic minced
• 2 tablespoons ground almonds 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground pepper white
• 0.5 teaspoon ground turmeric 
• 0.3 cup heavy cream 
• 1 large onion chopped
• 0.3 cup yogurt plain
• 2  chicken breast halves boneless skinless cubed

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium heat.
2. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds.
3. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
4. Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.