Stewed Okra and Tomatoes

Ingredients

• 4 slices bacon 
• 1 teaspoon pepper black freshly ground
• 15 ounce tomato sauce canned
• 15 ounce canned tomatoes diced canned
• 1 teaspoon chicken bouillon 
• 0.3 teaspoon hot sauce 
• 2 pounds okra sliced
• 0.3 teaspoon worcestershire sauce 
• 1 cup onion yellow sliced

Equipment

• frying pan
• sauce pan

Directions

1. Render bacon in a large saucepan, cooking until crisp.
2. Remove from pan and dice, reserving drippings in pan.
3. Add onion to the skillet with bacon fat and saute over medium heat until tender.
4. Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce heat and simmer 15 minutes, stirring occasionally.
5. Add okra and let stew until the bright green color begins to fade.
6. Serve hot.