Stewed Squash

Ingredients

• 1 slice bacon cut into strips
• 1 small onion chopped
• 4 servings salt and pepper to taste
• 2 cups water 
• 2  to 3 sized squashes yellow cut into large chunks
• 1 large zucchini cut into large chunks

Equipment

• frying pan

Directions

1. Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
2. Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.