Sticks and Stones Candy Bark

Ingredients

• 11 ounce nestle® toll house® butterscotch morsels divided flavored
• 0.5 cup creamy peanut butter 
• 2 cups roasted peanuts dry
• 2 cups pretzel sticks thin
• 1.5 cups nestle® toll house® semi-sweet chocolate morsels 
• 10 ounce nestle® toll house® semi-sweet chocolate-covered raisins 

Equipment

• bowl
• baking pan
• ziploc bags
• microwave
• glass baking pan

Directions

1. BUTTER a 9x13 inch glass baking dish.
2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat.
4. Spread into prepared baking dish.
5. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth.
6. Cut tiny corner from bag; squeeze to drizzle over candy.
7. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.