Are you looking for a show-stopping dish that will impress your guests and tantalize their taste buds? Look no further than this Sticky Baked Ham! Perfect for any occasion, whether it’s a festive gathering, a cozy family dinner, or a casual get-together, this recipe is sure to be a hit. With its rich, sweet, and tangy glaze, this ham is not only delicious but also gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary needs.
The combination of balsamic vinegar, brown sugar, and grainy Dijon mustard creates a sticky, caramelized coating that enhances the natural flavors of the ham. As it roasts in the oven, the aroma fills your kitchen, inviting everyone to gather around and enjoy the anticipation of a mouthwatering meal. With a generous yield of 20 servings, this dish is perfect for feeding a crowd, ensuring that everyone leaves satisfied.
What’s more, this Sticky Baked Ham is incredibly easy to prepare. With just a few simple steps, you can create a stunning centerpiece that will have your guests raving about your culinary skills. So, roll up your sleeves and get ready to impress with this delightful recipe that combines convenience, flavor, and a touch of elegance. Your taste buds will thank you!
