Are you ready to impress your guests with a show-stopping dish that’s both delicious and accommodating to various dietary needs? Look no further than this Sticky Baked Ham! Perfect for any occasion, whether it’s a festive gathering, a cozy family dinner, or a casual get-together, this recipe is sure to be a hit.
This Sticky Baked Ham is not only gluten-free and dairy-free, but it’s also low FODMAP, making it a fantastic choice for those with specific dietary restrictions. The combination of balsamic vinegar, brown sugar, and grainy Dijon mustard creates a mouthwatering glaze that caramelizes beautifully in the oven, resulting in a ham that’s both sweet and tangy. Each bite is packed with flavor, and the aroma that fills your kitchen while it bakes is simply irresistible.
With a preparation time of just over two hours, this dish serves up to 20 people, making it ideal for larger gatherings. The ham is easy to prepare, requiring minimal equipment and effort, allowing you to spend more time enjoying the company of your loved ones. Plus, the leftovers (if there are any!) make for fantastic sandwiches or salads the next day.
So, gather your ingredients and get ready to create a centerpiece that will have everyone raving about your culinary skills. This Sticky Baked Ham is not just a meal; it’s an experience that brings people together around the table!
