Sticky Brown Sugar Glaze

Vegetarian
Vegan
Gluten Free
Dairy Free
Sticky Brown Sugar Glaze
45 min.
5
256kcal

Suggestions


If you're looking to elevate your dishes with a touch of sweetness and a hint of spice, this Sticky Brown Sugar Glaze is the perfect addition to your culinary repertoire. Not only is it incredibly easy to make, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 45 minutes, you can whip up a glaze that will transform your side dishes into something truly special.

This glaze features a delightful combination of light brown sugar, tangy cider vinegar, and a kick of red chile flakes, allowing you to customize the heat level to your liking. Whether you're drizzling it over roasted vegetables, glazing a tofu dish, or using it as a dipping sauce, this sticky glaze adds a rich, caramelized flavor that will have everyone coming back for more.

With only a handful of ingredients and minimal equipment required, this recipe is perfect for both novice cooks and seasoned chefs alike. The result is a luscious, glossy finish that not only looks appealing but also enhances the overall taste of your meal. So, gather your ingredients and get ready to impress your family and friends with this irresistible Sticky Brown Sugar Glaze!

Ingredients

  • tablespoons water 
  • tablespoons apple cider vinegar 
  • teaspoon ground mustard dry
  • 1.5 cups brown sugar light packed
  • 1.5 teaspoons pepper red for a mild version ()

Equipment

  • bowl
  • whisk

Directions

  1. In a medium bowl, whisk together all ingredients.

Nutrition Facts

Calories256kcal
Protein0.4%
Fat0.79%
Carbs98.81%

Properties

Glycemic Index
8
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.5939130255062%

Nutrients percent of daily need

Calories:256.41kcal
12.82%
Fat:0.23g
0.35%
Saturated Fat:0.02g
0.14%
Carbohydrates:65.24g
21.75%
Net Carbohydrates:64.98g
23.63%
Sugar:64.13g
71.25%
Cholesterol:0mg
0%
Sodium:29.27mg
1.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.53%
Calcium:58.72mg
5.87%
Manganese:0.08mg
4.23%
Vitamin A:178.02IU
3.56%
Iron:0.63mg
3.48%
Potassium:109mg
3.11%
Selenium:1.76µg
2.51%
Magnesium:8.85mg
2.21%
Copper:0.04mg
2.09%
Vitamin B6:0.04mg
2.06%
Vitamin E:0.25mg
1.66%
Fiber:0.26g
1.03%
Source:My Recipes