Looking for a simple yet delicious side dish to elevate your next meal? These sticky carrots with thyme and honey are the perfect choice! Not only are they vegetarian and gluten-free, but they also offer a delightful balance of natural sweetness and savory flavors that will complement any main course.
The Chantenay carrots, with their tender and slightly earthy taste, are paired with fragrant thyme and a touch of honey to create a glaze that's irresistibly sticky and full of flavor. Whether you're hosting a dinner party or preparing a family meal, this dish is guaranteed to impress with minimal effort and maximum taste.
The best part? It's ready in just 35 minutes! The combination of butter, honey, and thyme infuses the carrots with a rich, aromatic profile, while the slow cooking process ensures each bite is melt-in-your-mouth tender. Plus, the calories are kept light, making this dish a guilt-free indulgence at just 83 kcal per serving.
Perfect as a side dish for any occasion, this recipe will have your guests asking for more. Whether served alongside roasted meats or a vibrant vegetable medley, these sticky carrots will quickly become a favorite at your dinner table.
