Sticky Chicken

Ingredients

• 13  cut up chicken pieces 
• 2 teaspoons garlic minced
• 1 teaspoon coarse ground pepper black
• 0.5  juice of lemon juiced
• 0.5 cup catsup 
• 0.5 cup chutney 
• 2 teaspoons pepper sauce hot
• 1 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• oven
• casserole dish

Directions

1. Place chicken pieces in a shallow casserole dish.
2. Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice.
3. Pour over chicken pieces.
4. Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C).
5. Bake a further 30 minutes, or until pieces are tender and cooked through.