Craving a delicious, easy-to-make meal that’s both gluten-free and dairy-free? This sticky chicken recipe is the perfect solution! Whether you're looking to spice up your lunch, serve a crowd-pleasing main course for dinner, or simply indulge in a flavorful dish, these tender drumsticks coated in a mouth-watering marinade will leave everyone wanting more. The combination of soy sauce, honey, Dijon mustard, and olive oil creates a rich, glossy glaze that perfectly balances savory and sweet, while ensuring each bite is full of flavor.
What makes this recipe stand out is its simplicity and quick prep time. You can have the chicken marinating in just 30 minutes, or overnight for an even more flavorful outcome. After just 35 minutes in the oven, you’ll have golden, juicy drumsticks ready to serve, making it ideal for busy weeknights or meal prepping. And with only 296 calories per serving, it’s a guilt-free dish that doesn’t skimp on taste. You can even pair it with your favorite sides for a complete, satisfying meal that everyone will love.
Perfectly sticky, tender, and full of flavor, this dish will quickly become a go-to in your weeknight dinner rotation. Plus, with its gluten- and dairy-free profile, it’s an excellent option for those with dietary restrictions or anyone looking to eat clean without sacrificing flavor.
