Sticky Ginger Garlic Chicken Wings

Dairy Free
Health score
1%
Sticky Ginger Garlic Chicken Wings
80 min.
20
195kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s sure to impress? Introducing Sticky Ginger Garlic Chicken Wings, a delightful combination of sweet, spicy, and savory flavors that will have your guests coming back for more. Perfect for any gathering, these wings are not only dairy-free but also packed with a tantalizing glaze that brings out the best in every bite.

Imagine the aroma of ginger and garlic wafting through your kitchen as you prepare these mouthwatering wings. The sticky glaze, made from a harmonious blend of brown sugar, rice vinegar, and Sriracha, creates a deliciously addictive coating that clings to each wing, ensuring every morsel is bursting with flavor. With a crispy exterior and juicy interior, these wings are the ultimate crowd-pleaser, whether served as an antipasto, starter, or snack.

Ready in just 80 minutes and serving up to 20 people, this recipe is perfect for parties, game days, or any occasion where you want to impress. The combination of spices and the perfect balance of heat and sweetness make these wings a standout dish that will leave everyone raving. So, roll up your sleeves and get ready to whip up a batch of these irresistible Sticky Ginger Garlic Chicken Wings that are sure to be the highlight of your next gathering!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup rice vinegar 
  • tablespoons ginger grated
  • tablespoon sriracha red hot crushed
  • cloves garlic finely chopped
  • teaspoon soya sauce 
  • tablespoons hot sauce red
  • tablespoons vegetable oil 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon pepper 
  • lb chicken wings 
  • cup flour all-purpose

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • aluminum foil
  • ziploc bags

Directions

  1. In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes.
  2. Remove from heat; set aside.
  3. In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat.
  4. Add flour, seal bag and shake until chicken is coated with flour.
  5. Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
  6. Place chicken on cookie sheets.
  7. Bake uncovered 30 minutes, turn chicken over and rotate pans.
  8. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
  9. In large bowl, toss chicken with glaze.

Nutrition Facts

Calories195kcal
Protein25.07%
Fat52.87%
Carbs22.06%

Properties

Glycemic Index
10.85
Glycemic Load
3.52
Inflammation Score
-2
Nutrition Score
5.056521753902%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:194.58kcal
9.73%
Fat:11.22g
17.26%
Saturated Fat:2.96g
18.53%
Carbohydrates:10.53g
3.51%
Net Carbohydrates:10.32g
3.75%
Sugar:5.41g
6.01%
Cholesterol:47.15mg
15.72%
Sodium:190.28mg
8.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.97g
23.94%
Vitamin B3:4.03mg
20.16%
Selenium:11.78µg
16.83%
Vitamin B6:0.23mg
11.54%
Phosphorus:89.74mg
8.97%
Zinc:0.87mg
5.82%
Vitamin B1:0.08mg
5.38%
Iron:0.95mg
5.28%
Vitamin B2:0.09mg
5.19%
Vitamin B5:0.51mg
5.12%
Manganese:0.08mg
3.95%
Folate:14.25µg
3.56%
Magnesium:13.71mg
3.43%
Potassium:119.42mg
3.41%
Vitamin B12:0.2µg
3.27%
Vitamin C:2.55mg
3.09%
Vitamin K:2.67µg
2.55%
Copper:0.04mg
2.09%
Vitamin E:0.3mg
2.03%
Vitamin A:94.54IU
1.89%
Calcium:14.69mg
1.47%