Are you ready to elevate your grilling game with a dish that will impress your family and friends? Look no further than this Sticky Grilled Chicken recipe! Perfectly balanced between sweet and tangy, this dish combines the bold flavors of ketchup and tangy marmalade or preserves to create a mouthwatering glaze that's sure to stick to your taste buds. Whether you're hosting a backyard barbecue or enjoying a cozy family dinner, this gluten-free and dairy-free recipe is a crowd-pleaser that everyone can enjoy.
In just 45 minutes, you can create juicy, flavorful chicken that’s irresistibly sticky and oh-so-satisfying. The secret to its deliciousness lies in the marinade, which infuses the chicken with a burst of flavor while keeping it tender and moist. As you grill the chicken, the glaze caramelizes beautifully, creating that perfect sticky finish that will have everyone coming back for seconds.
This recipe serves six, making it perfect for sharing during those sunny afternoons or festive gatherings. With only 324 calories per serving, you can indulge without the guilt. The delightful combination of proteins, healthy fats, and just the right amount of carbohydrates makes this meal not only delicious but nutritious, too. So fire up that grill and get ready to enjoy a dish that promises to be a favorite at your next meal!
