Sticky sesame-glazed carrots

Ingredients

• 800 g carrots cut into long wedges
• 1 tbsp olive oil 
• 1 tbsp clear honey 
• 0.5 tbsp sesame seed 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 200C/180C fan/gas
2. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.