Sticky-Sweet Caramel Apples

Gluten Free
Health score
1%
Sticky-Sweet Caramel Apples
45 min.
4
554kcal

Suggestions


Indulge your sweet tooth with our delightful Sticky-Sweet Caramel Apples, a perfect treat for any occasion! These luscious desserts are not only gluten-free but also incredibly easy to make, making them a fantastic choice for both seasoned bakers and kitchen novices alike. With just a handful of ingredients and a mere 45 minutes of your time, you can create a mouthwatering dessert that will impress family and friends.

Imagine biting into a crisp, juicy Gala or Jonagold apple, perfectly coated in a rich, gooey caramel that clings to every curve. The best part? You can customize your caramel apples with a variety of fun toppings, from colorful candy sprinkles to crunchy chopped nuts, or even mini candy-coated chocolates for an extra pop of sweetness. These treats are not just delicious; they also bring a sense of nostalgia, evoking memories of fall fairs and festive gatherings.

Whether you're hosting a party, looking for a fun activity with the kids, or simply craving a sweet snack, these Sticky-Sweet Caramel Apples are sure to satisfy. So gather your ingredients, grab some wooden sticks, and let’s get started on this delightful dessert that’s bound to become a favorite in your household!

Ingredients

  •  apples 
  • 14 ounce individually wrapped caramels 
  •  celery stalks 
  • servings m&m candies mini chopped
  • tablespoons milk 

Equipment

  • bowl
  • wax paper
  • microwave

Directions

  1. Insert sticks into apples; set aside.
  2. Combine caramels and milk in a microwave-safe bowl. Microwave on high setting, uncovered for 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel, turning to coat. Set apples to dry on lightly greased wax paper. When partially set, roll in toppings, if desired.

Nutrition Facts

Calories554kcal
Protein4.14%
Fat18.71%
Carbs77.15%

Properties

Glycemic Index
41.75
Glycemic Load
56.45
Inflammation Score
-3
Nutrition Score
7.2508696032607%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Apigenin
0.11mg
Luteolin
0.26mg
Kaempferol
0.26mg
Quercetin
7.31mg

Nutrients percent of daily need

Calories:554.03kcal
27.7%
Fat:12.1g
18.61%
Saturated Fat:4.82g
30.14%
Carbohydrates:112.25g
37.42%
Net Carbohydrates:107.41g
39.06%
Sugar:93.71g
104.13%
Cholesterol:10.1mg
3.37%
Sodium:261.17mg
11.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.03g
12.06%
Fiber:4.84g
19.35%
Vitamin B2:0.31mg
18.47%
Calcium:176.07mg
17.61%
Phosphorus:141.67mg
14.17%
Potassium:428.73mg
12.25%
Vitamin C:8.98mg
10.89%
Vitamin B1:0.14mg
9.21%
Vitamin B5:0.76mg
7.64%
Vitamin B6:0.14mg
6.89%
Magnesium:27.31mg
6.83%
Vitamin K:6.98µg
6.65%
Vitamin B12:0.34µg
5.64%
Vitamin E:0.8mg
5.32%
Vitamin A:203.66IU
4.07%
Manganese:0.08mg
3.95%
Zinc:0.55mg
3.64%
Copper:0.07mg
3.42%
Iron:0.55mg
3.05%
Selenium:1.94µg
2.78%
Folate:10.87µg
2.72%
Vitamin B3:0.33mg
1.67%
Source:My Recipes