Sticky Wings

Ingredients

• 2 pounds chicken wings cut in 2 pieces at joint
• 2 tablespoons asian chili sauce 
• 2 cloves garlic finely chopped
• 0.5 cup green onion chopped
• 1 teaspoon ground ginger 
• 0.3 cup honey 
• 2 tablespoons oyster sauce 
• 2 tablespoons asian sesame oil dark
• 2 tablespoons soya sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 450 degrees F. Grease large baking pan.
2. Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl.
3. Add wings; toss to coat.
4. Place wings with sauce in single layer in prepared baking pan.
5. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
6. Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon.
7. Remove wings to platter; spoon sauce over.