Stilton Burgers

Health score
14%
Stilton Burgers
45 min.
4
517kcal

Suggestions


Indulge in the rich and savory flavors of Stilton Burgers, a delightful twist on the classic burger that is sure to impress your family and friends. With a preparation time of just 45 minutes, these mouthwatering patties are perfect for a satisfying lunch or a hearty dinner. The combination of ground sirloin and crumbled Stilton cheese creates a juicy, flavorful experience that elevates the humble burger to gourmet status.

Imagine biting into a perfectly grilled patty, topped with melty Stilton cheese, fresh lettuce, and a slice of ripe tomato, all nestled between a toasted French hamburger roll. The addition of caramelized onions adds a sweet depth of flavor, while the Worcestershire sauce brings a savory umami kick that ties everything together. Each bite is a harmonious blend of textures and tastes, making it a standout dish for any occasion.

Whether you're hosting a backyard barbecue or simply looking to treat yourself to a delicious meal, Stilton Burgers are a fantastic choice. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delectable dish without the guilt. So fire up the grill, gather your ingredients, and get ready to savor a burger experience like no other!

Ingredients

  •  garlic cloves minced
  • 0.1 teaspoon ground pepper black
  • pound ground sirloin 
  • ounce hamburger rolls split french
  • leaf lettuce leaves green
  • teaspoons olive oil 
  • tablespoons onion grated
  • 12 ounces onion sliced
  • 0.3 teaspoon salt divided
  • 0.3 cup stilton cheese crumbled
  • inch tomatoes 
  • tablespoons worcestershire sauce 

Equipment

  • frying pan
  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Heat a large skillet over medium heat.
  3. Add oil to pan.
  4. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
  5. Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  6. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
  7. Place rolls, cut sides down, on grill rack; grill for 1 minute.
  8. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.

Nutrition Facts

Calories517kcal
Protein24.17%
Fat45.02%
Carbs30.81%

Properties

Glycemic Index
60.75
Glycemic Load
19.08
Inflammation Score
-6
Nutrition Score
20.837391480156%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.51mg
Kaempferol
0.59mg
Myricetin
0.05mg
Quercetin
18.35mg

Nutrients percent of daily need

Calories:517.09kcal
25.85%
Fat:25.57g
39.34%
Saturated Fat:10.21g
63.82%
Carbohydrates:39.38g
13.13%
Net Carbohydrates:36.77g
13.37%
Sugar:8.91g
9.9%
Cholesterol:88.2mg
29.4%
Sodium:785.05mg
34.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.9g
61.79%
Selenium:36.2µg
51.71%
Vitamin B12:2.75µg
45.91%
Zinc:6.08mg
40.52%
Vitamin B3:7.98mg
39.88%
Phosphorus:342.45mg
34.25%
Vitamin B6:0.58mg
29.04%
Iron:5.05mg
28.08%
Vitamin B1:0.41mg
27.41%
Vitamin B2:0.44mg
25.61%
Manganese:0.48mg
23.95%
Calcium:210.06mg
21.01%
Folate:83.74µg
20.94%
Potassium:651.36mg
18.61%
Magnesium:47.65mg
11.91%
Vitamin C:9.15mg
11.09%
Fiber:2.62g
10.48%
Copper:0.2mg
10.1%
Vitamin B5:1mg
10.01%
Vitamin K:7.64µg
7.27%
Vitamin E:0.93mg
6.2%
Vitamin A:201.72IU
4.03%
Vitamin D:0.19µg
1.25%
Source:My Recipes