Stilton Dressing

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup heavy cream 
• 1 head iceberg lettuce cut in 6 wedges
• 1 teaspoon kosher salt 
• 1 cup mayonnaise 
• 4 ounces stilton cheese chopped
• 2 tablespoons tarragon vinegar 

Equipment

• food processor
• bowl

Directions

1. Watch how to make this recipe.
2. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
3. Place a wedge of lettuce on each serving plate.
4. Pour enough dressing over the lettuce to moisten.
5. Serve immediately.