Stir and Drop Sugar Cookies

Vegetarian
Dairy Free
Stir and Drop Sugar Cookies
40 min.
48
40kcal

Suggestions


Indulge your sweet tooth with these delightful Stir and Drop Sugar Cookies, a perfect treat for any occasion! Whether you're hosting a festive gathering or simply craving a homemade dessert, these cookies are sure to impress. With their vibrant colors and delightful flavors, they are not only visually appealing but also incredibly easy to make.

What makes these cookies stand out is their simplicity and versatility. Made with pantry staples, they come together in just 40 minutes, making them an ideal choice for busy bakers. The combination of sugar and vegetable oil creates a tender, melt-in-your-mouth texture that will have everyone reaching for seconds. Plus, they are vegetarian and dairy-free, ensuring that everyone can enjoy them without worry.

As you prepare these cookies, the aroma of vanilla and baking wafts through your kitchen, setting the stage for a delightful baking experience. The fun part? You can customize them with colorful fruit-flavored gelatins, adding a playful twist that’s perfect for holidays or special events. Imagine a platter of these cheerful cookies, each one a burst of color and flavor, ready to be shared with friends and family.

So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Stir and Drop Sugar Cookies. They’re not just cookies; they’re a celebration of flavor and creativity that everyone will love!

Ingredients

  • 0.8 cup sugar 
  • 0.7 cup vegetable oil 
  • teaspoons double-acting baking powder 
  • teaspoons vanilla 
  • 0.5 teaspoon salt 
  •  eggs 
  • cups flour all-purpose
  • serving p of sugar 
  • serving frangelico green red fruit-flavored

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • wire rack

Directions

  1. Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  3. Bake 8 to 10 minutes until light brown.
  4. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts

Calories40kcal
Protein7.81%
Fat19.21%
Carbs72.98%

Properties

Glycemic Index
4.94
Glycemic Load
5.1
Inflammation Score
-1
Nutrition Score
1.0139130308576%

Nutrients percent of daily need

Calories:39.53kcal
1.98%
Fat:0.84g
1.29%
Saturated Fat:0.16g
0.99%
Carbohydrates:7.19g
2.4%
Net Carbohydrates:7.05g
2.56%
Sugar:3.16g
3.51%
Cholesterol:6.82mg
2.27%
Sodium:44.64mg
1.94%
Alcohol:0.06g
100%
Alcohol %:0.53%
100%
Protein:0.77g
1.54%
Selenium:2.35µg
3.35%
Vitamin B1:0.04mg
2.78%
Folate:10.39µg
2.6%
Vitamin B2:0.03mg
2.05%
Manganese:0.04mg
1.83%
Iron:0.29mg
1.63%
Vitamin B3:0.31mg
1.55%
Phosphorus:12.92mg
1.29%
Calcium:11.67mg
1.17%
Vitamin K:1.13µg
1.08%