Stir Fried Bok Choy

Ingredients

• 0.5 teaspoon five-spice powder chinese to taste
• 1 large head bok choy 
• 1 tablespoon butter 
• 0.3 cup cashew pieces 
• 3 cloves garlic minced
• 1 tablespoon grapeseed oil 
• 1  onion sliced
• 1 pinch sugar white

Equipment

• frying pan

Directions

1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem.
2. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
3. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.