Are you looking for a quick and delicious side dish that’s both gluten-free and dairy-free? Look no further than this vibrant Stir-Fried Broccoli and Carrots recipe! In just 11 minutes, you can whip up a colorful medley of fresh vegetables that not only tantalizes your taste buds but also packs a nutritious punch.
This dish features crisp broccoli flowerets and tender carrots, complemented by the crunch of water chestnuts and the earthy flavor of fresh mushrooms. The addition of garlic and ginger infuses the stir-fry with aromatic goodness, while a splash of savory oyster sauce ties all the flavors together beautifully. With only 97 calories per serving, this side dish is perfect for those who want to enjoy a healthy meal without sacrificing taste.
Whether you’re serving it alongside grilled chicken, tofu, or simply enjoying it on its own, this Stir-Fried Broccoli and Carrots recipe is sure to impress. It’s not just a feast for the eyes; it’s a delightful way to incorporate more vegetables into your diet. So grab your wok or frying pan, and let’s get cooking!
