Craving a quick, healthy, and flavorful side dish that's both gluten-free and dairy-free? Look no further! This Stir-Fried Broccoli with Oyster Sauce recipe delivers a delightful crunch and umami-rich taste in under 45 minutes. Forget bland, steamed broccoli – we're talking vibrant green florets coated in a savory sauce that will have everyone asking for seconds.
What makes this recipe truly special is the perfect balance of textures and flavors. The broccoli is blanched to crisp-tender perfection, retaining a slight bite that contrasts beautifully with the smooth, glossy sauce. A quick stir-fry ensures the garlic, ginger, and green onions release their aromatic magic, infusing the dish with warmth and complexity. Don't worry if you are not dairy-free this dish is packed with so much flavor without being loaded with unhealthy ingredients!
Prepared with less sodium and featuring a caloric count of only 84 kcal per serving, this recipe is suitable for health and diet conscious broccoli lovers. Ready to add a touch of Asian-inspired goodness to your dinner table? Let's get cooking!
