Stir-Fried Brussels Sprouts with Garlic and Chile

Ingredients

• 4 cups brussels sprouts halved
• 2 tablespoons garlic thinly sliced
• 1 pinch ground pepper white
• 6 servings kosher salt 
• 0.5 cup low-salt chicken broth 
• 0.3 cup oyster sauce 
• 2 teaspoons soya sauce thin (such as Healthy Boy)
• 2 teaspoons sugar 
• 4 teaspoons thai fish sauce (nam pla)
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• pot
• wok
• slotted spoon

Directions

1. Blanch brussels sprouts in a large pot ofboiling salted water until bright green,about 15 seconds.
2. Drain and set aside.
3. Heat oil in a wok or large skillet overmedium heat.
4. Add garlic and stir until lightgolden brown, about 30 seconds. Usinga slotted spoon, transfer to a small bowl.
5. Increase heat to high; add brusselssprouts. Stir-fry until they begin to soften,2-3 minutes.
6. Add oyster sauce and next5 ingredients. Stir-fry for 30 seconds; addchicken broth. Bring to a boil; cook untilliquid is reduced slightly, about 2 minutes;add more chiles, if desired. Stir in garlic.