45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 379g
Price Per Serving: 0.81$
96kcal
Nutrition
Calories: 96kcal
Protein: 15.4%
Fat: 4.06%
Carbs: 80.54%
Ingredients
- 0.5 cabbage
- 2 mediumtomatoesdiced
- 2 garlicchopped
- 0.5 tspsalt
- 0.5 tspsugar
- 1 tbspcatsup
- 2 tbspwater
Equipment
Directions
- Coarsely shred the cabbage and rinse well.
- Drain and set aside.
- Rinse tomatoes and dice, set aside.
- Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
- Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
Nutrition Facts
Properties
Nutrition Score
19.465217391304%
Flavonoids
Taste
Nutrients percent of daily need