Looking for a quick and delicious side dish that’s not only healthy but also bursting with flavor? Look no further than our Stir-Fried Green Beans and Pepper! This vibrant dish is perfect for anyone seeking a vegetarian, vegan, gluten-free, and dairy-free option that fits seamlessly into a low FODMAP diet.
In just 15 minutes, you can whip up a colorful medley of crisp-tender green beans and sweet bell peppers, all enhanced by the aromatic touch of marjoram. The combination of textures and flavors makes this dish a delightful addition to any meal, whether you’re serving it alongside grilled proteins or as part of a hearty grain bowl.
Not only is this recipe quick and easy, but it also packs a nutritious punch with only 56 calories per serving. The vibrant green beans provide essential vitamins and minerals, while the bell pepper adds a touch of sweetness and a pop of color. Plus, the use of vegetable oil ensures a light and healthy cooking method that keeps the dish feeling fresh and satisfying.
So, if you’re ready to elevate your side dish game, gather your ingredients and get ready to enjoy a delightful Stir-Fried Green Beans and Pepper that will impress your family and friends alike!
