10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 179g
Price Per Serving: 0.7$
33kcal
Nutrition
Calories: 33kcal
Protein: 27.55%
Fat: 9.04%
Carbs: 63.41%
Ingredients
- 600 g bok choy assorted
- 4 tbsp oyster sauce
- 1 to 5 chilies red deseeded finely chopped
Equipment
Directions
- Steam greens, until tender.
- Remove and, while hot, toss with the oyster sauce and red chilli.
Nutrition Facts
Properties
Nutrition Score
17.900869524997%
Flavonoids
Nutrients percent of daily need